vegetables是什么意思？

But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples.

Tamlyn says that besides importing ingredients from Britain once a week, his restaurant also buys vegetables from the local markets

They have a broader knowledge of nutrition, so they buy more fresh fruit and vegetables than ever before

According to the World Health Organization, 80 percent of deaths from heart disease and stroke are caused by high blood pressure, tobacco use, elevated cholesterol and low consumption of fruits and vegetables.

Around 1804, Talleyrand challenged Careme to produce a full menu for his personal castle, instructing the young baker to use local, seasonal fruits and vegetables and to avoid repeating main dishes over the course of an entire year.

Major supermarkets, in meeting consumer expectations, will often reject entire crops of perfectly edible fruit and vegetables at the farm because they do not meet exacting marketing standards for their physical characteristics, such as size and appearance.

This is particularly crucial in the case of meat production, where beef uses about 50 times more water than vegetables

Beef consumes far more water to produce than vegetables.

In the Netherlands, Shell delivers CO2 to farmers who pipe it into their greenhouses, increasing their yield of fruits and vegetables.

Add more fruits and vegetables to her diet.

As I said earlier, it’s mostly vegetables.

But it's also in foods that may not come immediately to mind like vegetables, fruit, beans and grains.

More recently the trend of swapping spaghetti for vegetables has been championed by clean-eating experts.

Most Americans don't eat enough fruits, vegetables or whole grains.

No surprise then, it becomes a battle for us parents to feed our children ordinary fruit and vegetables.

The low-carbohydrate food movement gave birth to such diets as the Atkins, Paleo and Keto, which advised swapping foods like bread, pasta and potatoes for vegetables, fish and meat.

The Mediterranean region is warm and sunny, and produces large supplies of fresh fruits and vegetables almost year round that people eat many times a day.