V-ERG
(使)发酵
If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
例句
The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵，直到糖分全部脱出，酒无甜味。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。