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British Cuisine: the Best of Old and New British cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new
出自-2011年6月阅读原文
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Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing
出自-2011年6月阅读原文
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Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9pm.
出自-2011年6月阅读原文
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Chefs agree that diners in Hong Kong are embracing the modern British trend
出自-2011年6月阅读原文
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Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.
出自-2011年6月阅读原文
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It was short of well-trained chefs
出自-2011年6月阅读原文
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He also perfected the souffle—a baked egg dish, and introduced the standard chef's uniform—the same double-breasted white coat and tall white hat still worn by many chefs today.
2018年12月四级真题(第二套)阅读 Section B
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He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.
2018年12月四级真题(第二套)阅读 Section B
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He wanted to "set the standard for beauty in classical and mode cooling, and prove to the distant future that the French chefs of the 19th century were the most famous in the world", as he wrote in his papers.
2018年12月四级真题(第二套)阅读 Section B