baker是什么意思？

Around 1804, Talleyrand challenged Careme to produce a full menu for his personal castle, instructing the young baker to use local, seasonal fruits and vegetables and to avoid repeating main dishes over the course of an entire year.

his manuals including The Royal Parisian Baker and the massive five-volume Art of French Cooking Series 18-1847, completed after his deat first systematized many basic principles of cooking, complete with drawings and step-by-step directions.